weekend BRUNCH

10 am - 3 pm

Brunch Menu
Chipotle Florentine Brunch Item: two cripsy polenta rounds topped with avocado, steamed organic spinach, eggy tofu and house-made chipotle hollandaise sauce. served with a house salad
Two people clinking an oj mimosa glass and a blueberry lemonade mimosa, held over a wooden table on the seabirds patio.
A breakfast table with a waffle topped with strawberries, blackberries, blueberries, and powdered sugar, along with a glass of orange juice, a biscuit bomb, coffee mug, and condiments, outdoors with greenery in the background.