Seabirds Kitchen believes in making a difference and serving really good food.
ORganic, plant-based and seasonal.
Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. As we've grown from a food truck into our current restaurant, our artisan approach has remained true. We make our sauces and condiments from scratch. We base our menu around seasonal produce, unique flavor combinations and creative techniques and we use top-notch ingredients and locally grown fruits and vegetables.
Our menu is about bringing the flavors of these wonderful fruits and vegetables to life and letting them shine. We are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard. Try our new Harvest menu today and join us on our culinary journey.
at the LAB
2930 Bristol St.
Costa Mesa, CA 92626
Brunch: Sat-Sun 10a-2p
No matter what event you're planning, good food is never a bad idea. Seabirds party trays can be ordered for smaller events with 10 people or combined to serve as many as 100. Featuring our restaurant favorites such as BBQ Jack Sliders, Enchiladas and Tacos, these trays are perfect for weddings, business lunches, parties or even a family get together.
Address & Parking
We are located 1/2 mile south of the 405 Freeway on Bristol Street in Costa Mesa, CA at The LAB.
There is general parking for The LAB off of Bristol St. Pull into the parking lot and you can park on the side or the rear of the complex. There is also additional parking on the far side of The LAB which you can get to by turning onto Randolph Ave.
To-Go parking is available near the front of The LAB near Urban Outfitters on Bristol St.