voted best vegan restaurant by LA TIMES
A TRUE DESTINATION
We pride ourselves on using real ingredients to create scratch-made dishes. We steer clear of overly processed ingredients, artificial preservatives, and unnecessary fillers.
Let’s get Together
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FROM-SCRATCH RECIPES
QUALITY INGREDIENTS
NO PROCESSED JUNK
Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of processed junk. Seabirds has grown from a food truck into two Southern California restaurant locations in Costa Mesa and Long Beach
